Starry Night of Art and Wine

November 1st

2024 Annual Fall Scholarship Fundraiser: Starry Night of Art & Wine

The Redding Branch of the American Association of University Women cordially invites you to support local women through our scholarship program by purchasing tickets for yourselves, family, and friends and attending our Starry Night of Art & Wine.  This event will feature artwork by AAUW artists available for purchase, wine tasting by local wineries, non-alcoholic beverages and appetizers to delight your palate, and a Silent Auction!  Please consider taking this opportunity to update your décor or to find the perfect gift for the upcoming holiday season, all while enjoying an evening of socializing and contributing to a worthy cause as well.

Join us Friday, November 1st, from 4PM – 7:30PM

at the

North Valley Art League, 48 Quartz Hill Road, Redding

Event Tickets are $40 each and includes Appetizers, Non-alcoholic Beverages, & Wine Tasting

Unable to make it to the event?  You may view and purchase artwork on

TH October 31, 11AM – 4PM  | FRI November 1, 11AM – 3PM  | SAT November 2, 11AM – 3PM

We look forward to seeing you there!

100% of Net Proceeds Support Local AAUW Scholarships,

and your generous support is much appreciated.

Special thanks to our AAUW artists for donating a portion of their sales to AAUW Scholarships.

Starry Night General Admission $40
StarryNight2024Poster_final
image
IMG_7981 (1)
image0
IMG_5581
PXL_20240930_155936718.MP
IMG_5188

Starry Night Wineries

The following Shasta County vintners will be pouring their wines for tasting.  In addition, bottles will be available for purchase.  For each bottle sold, the vintners are donating a percentage of sales for our Starry Night fundraiser.  Support your local wineries, AND our AAUW scholarship!

See below for specific wine information: varietal, vintage and tasting notes.

Darkaro Cellars and Big Spring Vineyards are located in Whitmore, California. Nestled in the Shasta Cascade foothills, this site has loamy volcanic soils, pure natural spring waters and the perfect climate for premium wine grapes, featuring hand-crafted and blended artisan wines produced in small batches to highlight and accentuate the flavors, and quality of each varietal.  For Starry Night, Dakaro Cellars will be offering for tasting:

*Shasta County Vermentino 2022 – luscious pineapple, lime and mango waft from the glass, and a smooth minerality leaves a crisp clean finish.  Pair with grilled veggies and seafood.

*California Sangiovese 2022 – Our Sangiovese has aromas of cherry, raspberry, and vanilla makes this wine a perfect pairing with antipasto or pasta dishes.

*California Tempranillo 2022 – aromas of rich berry, cedar, plum and vanilla caramel are accompanied by dark cherry and vanilla flavors. The smooth black plum finish makes this a perfect wine to pair with BBQ, pasta, or paella.

Old 44 Cellars is a boutique winery in the Shasta Cascade area in Palo Cedro just a few minutes east of Redding, CA.  For Starry Night, Old 44 Cellars will be offering for tasting:

*Viognier 2021- Estate Grown Shasta County
50% Aged in Stainless Steel - 50% Barrel Aged

*Petite Sirah 2020- Estate Grown - Shasta County

*Cabernet Sauvignon 2019 - Manton Valley, 100% Cabernet Sauvignon, Silver Medal 2021 San    Francisco Chronicle Wine Competition

Ridgetop Cellars, located in Whitmore, California, focuses on Spanish varietals where Ridgetop Cellars’ Sepulveda family shares its heritage. Each of our vines are pruned with care by our family. The hearts of our friends and family are part of each bottle as our grapes are picked by hand where our harvest is a celebration of friends, family, and the nurtured vines as they provide the sweet fruit that becomes the incredibly flavorful wines that we at Ridgetop Cellars are proud to share.

*Albarino 2021- notes of lemon, lime, grapefruit, pear and even a hint of honey.

*2021 Sangiovese - This wine has bright acidity and flavors of red cherry and spices, making it a superb pairing for Italian cuisine. 

*Cabernet Franc 2021 - Moderately high acidity and moderately low tannin with flavors of sour cherry, dried oregano, and sweet pepper.